![]() Serinakaker cookies are often included on the list of so-called seven sorts-traditional Norwegian Christmas bakes-and are considered to be one of the oldest cookies in Norway. The dough is usually shaped into flat logs, and after baking, it is cut into thin strips and sprinkled with roughly chopped almonds and pearl sugar.Ī staple for Christmas in Norway these round butter cookies are made with a base of flour, butter, and sugar, and are usually flavored with vanilla, while the top is often sprinkled with almond slivers. This is a Norwegian Christmas cookie, translated as brown pins or sticks, made with a buttery dough that is sweetened with light syrup and generously spiced with cinnamon. These are an absolute must for Christmas in Norway. They are always cut into a diamond shape, with a halved almond placed in the center. Sirupsnipper, or Norwegian spiced cookies, are a buttery pastry enriched with syrup (sirap), cinnamon, ginger, ground white pepper, aniseed and baker’s ammonia. Lodekager are traditionally made for Christmas – they are made with butter, flour, sugar, and eggs, then brushed with eggwash and topped with a combination of chopped almonds, sugar, and cinnamon. ![]() ![]() According to Taste Atlas these are 10 of the most popular Scandinavian cookies and we assume they are part of the Scandinavian Christmas table. It seems like everyone and their dog are busy making Christmas cookies this year:Įveryone has their favorite cookies and Scandinavian countries have their favorites too. This reputation survives in the traditional pepparkakor invitation: “Ät en pepparkaka, så blir du snäll!” (Eat a gingersnap, it will make you nice!) Pepparkakshjärtan (gingerbread hearts) are especially popular and probably have their origin in the notion that eating pepparkakor would make you gentler and kinder, or at least less grumpy! This maybe because originally potash was used as a leavening agent, instead of bicarbonate of soda (baking soda) used today, and the potash helped to alleviate indigestion and stomach discomfort caused by rich Christmas food. Julpepparkakor (Christmas pepparkakor) are cut into fancier shapes than during the rest of the year.īut there are more great Scandinavian cookies to checkout. For instance, pepparkaksgris (pig-shaped pepparkakor), are considered a symbol of fertility. Pepparkakor are always cut into shapes, often something symbolic. It was said they would ward of depression, cure illness, and were even known to improve your sex live. Originally pepparkakor were far spicier than they are today and they are translated as pepper cookies because they contained a lot of pepper. Pepparkakor can be found baking in kitchens all year long but are especially popular at Christmas when they are cut into fun shapes, often decorated with icing and sometimes they are even hung up as Christmas ornaments. One of our favorite cookies is the wonderful Swedish Pepparkakor. Everyone has their favorite cookies and Scandinavian countries have their favorites too. What would Christmas be without cookies? Well it would still be Christmas but not quite as sweet.
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