Then add in the broth, whisking continuously as you add it. To do this, add flour to the butter in your pan, and stir for a minute to cook out any flour taste. Getting a smooth chowder base all boils down to patience and taking your time to incorporate ingredients gradually. Which makes it so delicious! How To Get A Smooth Chowder ![]() The chowder base for this baked potato chowder is a mixture of chicken broth, half and half, sharp cheddar cheese and a bit of sour cream. It's made with some kind of cream or milk. Like this Olive Garden Zuppa Toscana Soup.Ĭhowder is thicker and creamier. Soup consists of a both, it's usually thinner. Ingredientsįor the full list of ingredients with the amounts please refer to the recipe card at the end of the post.Įver wondered what in the world the difference is between soup and chowder? How do you distinguish between the two? Read on! I dare you not to make this over and over again. The end result tastes just like a baked potato. The saltiness of the bacon is a perfect match to the creamy cheesy chowder broth. There is bacon in the soup but you could also set some aside to sprinkle on top. My secret to making the super extra rich and creamy is by mixing both sour cream and cheddar cheese in the broth.Īnd no baked potato is fully loaded without the bacon and chives. You can look forward to big pieces of red potato, carrots and a silky smooth chowder base. ![]() You'll love just how easy this recipe is to make, it takes around 30 minutes and has a minimal effort cleanup. If you are a baked potato (with all the fixings) fan, then this baked potato chowder recipe is for you! Watch the video step by step and see just how easy this recipe is to prepare. Packed full of little red potatoes, bacon, onion, carrots and corn to make it extra hearty. Fully loaded baked potato chowder with the creamiest, cheesy soup base.
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